Sparkling Brut wine made from the precious Glera grapes grown on the hills between Conegliano and Valdobbiadene. The DOCG label is guaranteed by the Consortium safeguarding Conegliano-Valdobbiadene Prosecco superiore.
The sparkling process follows the traditional Charmat method with a 60-day fermentation in autoclaves, creating an elegant and full-flavoured wine with a unique taste.
VINTAGE CONEGLIANO VALDOBBIADENE PROSECCO SUPERIORE DOCG Brut
FEATURES
| Colour | Pale yellow with light greenish tinges. |
| Aroma | Pear, Golden apple and almond with mineral notes. |
| Flavour | Fresh, savoury and well balanced with a fine lingering after-aroma |
| Serving temperature | 4-6°C |
| Alcohol by vol | 11% Vol |
| Food matching | Recommended with fish dishes, salami and fresh cheese. |
| Bottle sizes |  |
| Download |  Wine specification sheet |
