Italian excellence in making Prosecco Conegliano Valdobbiadene DOCG
A winery making exclusive wines for the Italian and international markets: Ca’ del Sole is in Soligo right in the heart of the Prosecco region, between Conegliano and Valdobbiadene. A true passion, a modern pathway along a traditional road giving us two incomparable pearls: Prosecco Superiore Conegliano Valdobbiadene DOCG and Prosecco DOC Treviso.
The meticulous attention to the smallest details and the unrelenting efforts at every stage of our winemaking process make Ca’ del Sole wines rich in fragrance and precious hints. The secret preserved among these stunning hills is simple: love and respect for your own work and for your own land.
Equipped with a state-of-the-art line of vinification and bottling, the winery Ca’ del Sole produces around 1 000 000 bottles of wine per year.
The grape variety is 100% Glera (the grape for Prosecco) perfectly suited to the production of Prosecco Superiore Valdobbiadene DOCG and Prosecco DOC.
The whole technology employed by our winery is specifically designed to work with this grape variety in order to create finest quality semi-sparkling and sparkling wines.
Thorough checks are regularly performed on the health condition of the grapes, on its sugar content and on its acidity, to finely set the best qualitative parameters.
Afterwards, the grapes, depending on their qualitative features, are selected for different productions.
To comply with current regulations and operational protocols, the winery Ca’ del Sole has made substantial investments and has been making improvements to its plant and overall production processes.
Our technical expertise and know-how in the processes of vinification, bottling and storage have enabled our company to achieve exceptional performance on the national and international markets. Over 60% of our production, in fact, is directed to the export market: the brand Ca’ del Sole is well known in many North and East European countries, in the United States, Russia and China.