Sparkling wine made from Glera grapes grown in Valdobbiadene at 200-400 mt
above sea level. Glera grapes are hand-picked and vinified with soft pressing,
cold static decantation and fermentation at a controlled temperature.
The sparkling process follows the Charmat method in autoclaves where the
secondary fermenetation takes placeat controlled temperature for 50 days.
VALDOBBIADENE DOCG Extra Dry
CHARACTERISTICS
| Colour | Pale yellow with an elegant and persistant perlage. |
| Aroma | Fruity aroma of white peach, pear, apple. |
| Flavour | Well balanced, soft and savoury with a good final persistence. |
| Serving temperature | 6-8°C |
| Alcohol | 11,5% Vol |
| Food pairings | Perfect pairing with fried fish and grilled fish. |
| Bottle size | 0.75 lt |
| Download |  Technical description |
