Valdobbiadene: a landscape imbued in the history of Prosecco
Our territory
WHERE THE MAGIC IS BORN
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The Prosecco route
Un viaggio attraverso le terre di origine dell’etichetta: la nuova Strada del Prosecco e Vini dei Colli Conegliano Valdobbiadene, paesaggio di rigogliosi vigneti nel sud est della Marca Trevigiana.
A trip through the countryside where Prosecco was born: the new route of the Prosecco wines and of the wines of the Conegliano Valdobbiadene hills, a landscape of flourishing vineyards in the south-east of the Marca Trevigiana.
Established in 2003, the Prosecco route is heir to what was the first Italian oenologic route in the distant 1966.
It is a 120-kilometre route winding its way from Conegliano to Valdobbiadene, along the original route adding a new fragrance and value to the whole area, to its varied vine-growing landscapes and attractions.
A long route filled with this age-old art mixed to its rural history. The landscape is rich of splendid grapevines, mainly Glera grapes, in long bunches of golden grapes, which make up 85% of the grapes used in the production of Prosecco.
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Glossary
LEARN ABOUT PROSECCO
THROUGH ITS WORDS
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Glera
THE GOLDEN NECTAR
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Ca’ del Sole Prosecco production is made only from Glera grape, grown in the area of Valdobbiadene on splendid and steep 300-400 metre hills. This is the traditional area of the finest Prosecco wines.
DOCG
VALDOBBIADENE
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Today the Prosecco produced on the hills of Valdobbiadene is classified as DOCG (Denominazione di Origine Controllato e Garantita, i.e. Denomination of Controlled and Guaranteed Origin), reaching the peak of the qualitative pyramid for Italian wines.
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Method
SPARKING PROCESS
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The classic process for sparkling wine making is the Charmat-Martinotti method which yield Brut, Extra Dry and Extra Brut versions depending on residual sugar concentration after fermentation in autoclaves..