Sparkling wine made from white grapes, in the Conegliano-Valdobbiadene area.
Pressing and short cold maceration, draining and fermentation of the must at controlled temperature.
Second fermentation according to the Charmat method in autoclaves for over 30 days.
| Colour | Bright pale yellow with greenish tinges |
| Aroma | A flowery note of wisteria and fruity hints of pear, Golden apple, mineral notes closing |
| Flavour | Well balanced, fresh and savoury with a lingering finish and light flowery notes. Perfect for your aperitif. |
| Serving temperature | 4-6°C |
| Alcohol | 11,5 % Vol |
| Food pairings | Best served as an aperitif, with deep-fried vegetables, fish hors d’oeuvre, fried food and cold pasta. |
| Bottle size | 0.75 lt |
| Download |  Technical description |
